Culinary Regulations: Statute and Code Reference

This page provides a structured reference to the 31 regulatory citations tracked across National Culinary Authority. All citations are extracted from page content and verified against primary sources.

Citation Summary

Category	Count
Named Federal Acts	30
NFPA Standards	1
Total	31

Named Federal Acts

Citation	Jurisdiction
AIM Act	US
Affordable Care Act	US
Ajinomoto Act	US
Child Nutrition Act	US
Civil Rights Act of 1964	US
EPA AIM Act	US
Enzymatic Act	US
FASTER Act	US
FASTER Act of 2021	US
FDA FASTER Act	US
FDA Food Safety Modernization Act	US
Fair Labor Standards Act	US
Fast Food Minimum Wage Act	US
Federal Food, Drug, and Cosmetic Act	US
Federal Meat Inspection Act	US
Food Allergen Labeling and Consumer Protection Act	US
Food Allergen Labeling and Consumer Protection Act of 2004	US
Food Safety Modernization Act	US
Hart-Celler Immigration Act	US
Higher Education Act	US
Immigration and Nationality Act	US
Immigration and Nationality Act of 1965	US
Internship Programs Under the Fair Labor Standards Act	US
National Apprenticeship Act	US
Nutrition Labeling and Education Act of 1990	US
Poultry Products Inspection Act	US
The Hart-Celler Immigration Act of 1965	US
The Immigration and Nationality Act of 1965	US
Typical Act	US
Water Act	US

NFPA Standards

Citation	Jurisdiction
NFPA 96	National

Pages with Regulatory Citations

Page	Citations
us-food-labeling-and-menu-regulations	5
food-labeling-and-allergen-disclosure	4
seasonal-cooking-and-ingredient-sourcing	3
food-safety-and-sanitation-standards	3
culinary-arts-and-food-culture-history-us	3
commercial-kitchen-equipment-standards	3
allergen-awareness-in-professional-kitchens	3
proteins-in-the-professional-kitchen	2
plant-based-culinary-techniques	2
menu-development-and-engineering	2
history-of-american-cuisine	2
haccp-principles-in-culinary-operations	2
culinary-internships-and-externships	2
confectionery-and-chocolate-arts	2
world-cuisines-overview-us-context	1
specialty-ingredients-and-modernist-pantry	1
restaurant-health-code-compliance	1
restaurant-and-foodservice-industry-overview	1
plant-based-culinary-practices	1
key-dimensions-and-scopes-of-culinary	1
index	1
food-truck-and-pop-up-culinary-business	1
food-science-and-culinary-chemistry	1
fermentation-in-culinary-arts	1
diversity-and-inclusion-in-culinary-industry	1
dairy-and-egg-applications-in-culinary-arts	1
culinary-school-programs-us	1
culinary-procurement-and-sourcing	1
culinary-frequently-asked-questions	1
culinary-certifications-and-credentials	1
... and 3 more pages

Monitoring Sources

Citations on this site are monitored against the following regulatory data sources:

Ashrae (last checked: 2026-03-20)
Congress (last checked: 2026-03-20)
Ecfr (last checked: 2026-03-20)
Federal Register (last checked: 2026-03-19)
Nfpa (last checked: 2026-03-20)
Openstates (last checked: 2026-03-20)

Citation data last extracted: 2026-03-20